Banana Bread Yule Log – Idée de Bûche

You guys, we have taken it to the absolute next level when it comes to banana bread recipes! We have made a YULE LOG banana bread and this is the greatest recipe for any sort of parties!



  • Wet ingredients

2 ripe bananas

2 eggs

3 tbsp milk of choice

2 tbsp honey or maple syrup

1 teaspoon vanilla extract

  • Dry ingredients

1 teaspoon baking powder

185g oat flour

  • For the frosting

220g soft cheese philadelphia style

1 tbsp vanilla extract

1 tbsp raw cacao powder

100g melted dark chocolate


Pre-heat your oven to 190°.

Start by mixing all wet ingredients together until combined. In another bowl mix dry ingredients and pour wet ingredients while mixing everything until have a dough.

Grease a flat tray and pour your mixture in it. DO NOT use a cake tin. Put it in the oven for 15 mins.

Once out of the oven, take a clean towel and sprinkle some iced sugar on it. Transfer your cake into the towel and slowly roll it up. Reserve in the fridge for 1 hour.

For the frosting: Combine all ingredients and whisk it well together until having a thick consistency. Get your cake out of the fridge and slowly unroll it. Spread all the chocolate frosting on it. Roll it all up again and reserve it in the fridge for 4 hours.


Once ready, sprinkle some iced sugar and grated chocolate on top.

Until the next recipe,

FittyGalz x



Chickpea Wrap – Easy Wrap Recipe

You guys have been asking us about wrap ideas – wraps are so versatile, so tasty and filling! We came up with this super quick and easy recipe that you can put together so quickly and pack up in your lunch box!



1 tortilla wrap

80g boiled chickpeas

1 red pepper

1 green pepper

2 tbsp natural unsweetened yoghurt

1 green onion



Cheddar cheese (optional)


Cut the green and red pepper and put them in the oven at 180° for 15 mins.

In a bowl mix the chickpeas, the yoghurt, salt and pepper and add the roasted veggies.

On your tortilla wrap, start by putting some iceberg lettuce and add the chickpea mixture. Finish up by some cut green onion on top, grilled asparagus and some grated cheese.

Roll it all up like a burrito and you’re good to go 😉.

Until the next recipe,

FittyGalz x

Vegan French Toast Recipe

Good morning guys! We have been LOVING french toast lately but got a question in our heads… What makes the perfect french toast? The ultimate answer was definitely EGGS! However, there must be a same consistency that we could make without even using eggs…

After a few failed attempts at making a vegan french toast (no shame here), we found the answer: CHIA seeds! Ladies and Gents, prepare to be blown away!



2 tbsp chia seeds

7 tbsp almond milk

3 tbsp maple syrup

1 teaspoon cinnamon

1 tbsp cane sugar


In a jar mix the chia seeds with 5 tbsp almond. Let it rest in the fridge overnight.

In the morning, mix the maple syrup , 2 tbsp almond milk, cinnamon and sugar.

Add it to the overnight chia seeds and it will give it such a sticky texture like eggs usually do.

Dip your bread in it and cook on a pan on medium heat until golden.

Serve with ricotta and fresh berries.

An absolute DELIGHT 😍. Would you guys dare to give a try to these eggless french toasts?


Until the next recipe,

FittyGalz x

Banana Bread with Walnut Frosting

There are never too many ways to make banana bread! We love this recipe as it is so easy, so versatile and so put together! Banana bread is definitely a staple when it comes to healthy eating and let us introduce you to our Walnut banana bread with a healthy walnut frosting! So damn tasty! 😋 Also, possibly the best banana bread recipe we have made yet! Yep we said it !



  • Wet ingredients

2 ripe bananas

2 eggs

4 tbsp milk

1 tbsp vanilla extract

3 tbsp honey

  • Dry ingredients

180g oat flour

1 tbsp baking powder

1 tbsp cinnamon

1 handful of walnuts

For the frosting

2 tbsp natural unsweetened yoghurt

1 handful of nuts

3 tbsp milk

1 tbsp cinnamon

2 tbsp honey


Pre-heat your oven to 190°

In a bowl combine all your wet ingredients and stir well.

In another bowl combine all dry ingredients and stir well. Make a hole in the middle and add your wet mixture to the dry one.

Stir well until you get a dough.

Put in a greased tray and off to the oven it goes for 35 mins.

Make your frosting in the meantime. You will need to put all the ingredients from the frosting in a food processor and mix well until you have a thick consistency, it should only take about 2-3 mins.

Once your cake is ready and cooled, simply add your frosting on top and add some nuts on top. It is an absolute TREAT!


Until the next recipe,

FittyGalz x

Homemade Flatbread

Have you ever gone to the supermarket and was just overwhelmed by the amount of bread choices available and just never knew what to choose? Have you ever seen the huge list of ingredients on the pack? It’s absolute non-sense right? Well fear no more!

FittyGalz got an easy, 3 ingredients recipe for the perfect flatbread! It takes 10 minutes to make and tastes so good! Right, enough rambling, let’s get cooking guys!



110g wholewheat flour

125g natural unsweetened yoghurt

1 teaspoon baking powder


Simply mix all ingredients together until having a dough consistency. On a floured surface, lay down your dough and start shaping it into a flatbread. One ready, simply transfer to a warm pan under medium heat. Cook each side for 6-7 minutes until golden brown.

For toppings: Boil 2 eggs for exactly 7 minutes (the water needs to be already boiling). In the meantime mix 1 tbsp yoghurt with 1 tbsp tomato purée. Once your flatbread is ready, put the yoghurt mixture on it, add up the eggs that you will cut in half.

Sprinkle some chili flakes on top, add some fresh chopped up basil and some parmesan.

Your healthy delicious lunch is now ready to be enjoyed ❤️.

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Until the next recipe,

FittyGalz x


Garlic Peanut Chicken

Looking for a healthy recipe that is tasty and easy to put together? Look no further, FittyGalz got you covered! This absolutely delicious dish is the perfect balance between healthy fats, carbs and proteins. Plus we got artistic in the kitchen and decided to make it look restaurant quality! What do you guys think of it? 😉



30g uncooked rice (should be 90g cooked)

1 diced onion

2 garlic cloves

100g chicken breast fillet

1 lemon

3 washed asparagus

7/8 peanuts

Sprinkle of sesame seeds


For the rice: In a pan cook the diced onion in 1 tbsp olive oil. Once browned, add the rice and 2 cups water. Cover and let it cook for 18-20 mins. Squeeze in a garlic clove at the end and stir well.

For the Chicken: Squeeze one lemon 🍋 and add in the garlic clove, salt and pepper and mix well. Put the mixture all over your chicken and let it sit for 10 mins so it soaks up all the flavours.

In a grill (or oven) add 1 tbsp of olive oil and cook your chicken until golden. .
Grill your asparagus too. In a plate put your rice, chicken on top and asparagus last. Sprinkle some peanuts and sesame seeds.

Your fancy « chicken & rice » is ready to be served 😉. Let us know how do you usually cook your chicken in the comments 👇🏻, we’d love to get inspired 🎈

Until the next recipe,

FittyGalz x

No-Bake Raw Vegan Pecan Pie Ice-Cream

Hello guys! Have you missed us as much as we missed you?

These last few weeks were for us to enjoy some family time and take some time off cooking, but it feels so good to be back!

And what a come-back – we are sharing with you this superb no-bake raw vegan pie ice-cream recipe, that is so tasty, so festive and naturally healthy!

Let’s get to it!



For the base

14 pitted dates

25g pecan nuts

1 teaspoon peanut butter

For the filling

4 tbsp maple syrup

2 tbsp milk of choice (we used almond milk)

3 tbsp cinnamon

1 teaspoon peanut butter


Line a round cake tin with parchment paper and put aside.

In a blender, blend all ingredients for the base. Transfer to the tin and flatten with the back of a spoon.

Put it in the fridge for 20 mins to let it set.

For the filling: Blend all ingredients in a food processor until having a liquidy mixture. Pour over the base.

Freeze for 5 hours or overnight.


& your pie is ready to be enjoyed!

Until the next recipe,

FittyGalz x