What’s up guys! I hope you had an amazing easter 🐣 enjoying the sun, good foods and all the chocolates! Over the weekend, I made the family this delicious Italian style brushettas and safe to say that everyone loved it and went for seconds 😉☀️.
Each brushetta is 93 calories, delicious and perfect on a summer day with freshly squeezed cold orange juice 🥤.
Handful cherry tomatoes
1 red onion
Handful kalamata olives
Handful sundried tomatoes
Pre-heat your oven to 190•.
On a baking tray, add the cherry tomatoes, sliced red onion and season with pepper and garlic powder. Drizzle with olive oil and put in the oven for 25 mins. Mix it halfway through cooking.
In the meantime cut the ciabatta into slices. Slice the mozzarella into strips. Chop the basil. Slice the sundried tomatoes and the kalamata olives (make sure you get the seed out).
When your veggies are ready: have you slice of bread ready and add the roasted veggies on top, followed by the mozzarella, sundried tomatoes, olives, basil and a little drizzle of olive oil and some ground pepper.
And they’re ready to be served 😋. Obviously best enjoyed with a cold drink, sunshine and great company 😉.
Until the next recipe,