#FittyBreakfastWeek – Avocado Toast + Poached Eggs Recipe

Happy Saturday! It’s finally the weekend and I hope that you will have a great one!

Celebrating the weekend with the fashionable avocado toast with a poached egg and I’m showing you guys an easy and quick way to cook poached eggs to perfection.


2 eggs

1 tbsp vinegar

1/2 avocado + 1/2 squeezed lemon juice

Salt, pepper, chilli powder

2 slices brown bread


Start by boiling water in a saucepan. Using the hot water from the kettle will save you some time in the process.

Once the water starts bubbling, add in the vinegar and a pinch of salt. This will prevent the eggs from sticking to the saucepan.

Crack your egg slowly but surely quite close to the water. Repeat with second egg.

For a runny middle, let it cook for 5-6 mins, for a medium middle let it cook for 7-9 mins.

While it’s cooking, toast your bread slices. In a bowl, mash the avocado, add the lemon juice and the spices and stir well. Spread your bread with the avocado mixture.

With the help of a holed spatula, get your eggs out of the water and place them on your bread. You can add some chili flakes on top and some pepper.

There you have it, the perfect savory breakfast. An actual delight!

Until the next recipe,

FittyGalz x