Gluten Free Blueberry Muffins

We’ve never done Gluten Free muffins before but here we go! Out first try was with chickpea flour and it was a success! The texture is really chewy, it has a nutty taste to it and the sugars from the banana and blueberries only makes it better! We definitely recommend that you guys try out this amazing recipe!

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Ingredients

150g chickpea flour

50g almond powder

1 tsp baking powder

2 ripe bananas

1 tsp vanilla extract

50g blueberries

1 natural yoghurt

30g of walnuts

Method

Pre-heat your oven to 180°

In a bowl start by mixing the chickpea flour, the almond powder, baking powder and walnuts.

In another bowl mash the bananas and add in all remaining ingredients. Give it a good stir until everything is combined.

Pour the content into the first bowl and mix well until you get a thick-ish texture.

Transfer into a baking tray and place in the oven for 30 mins.

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Don’t forget to enjoy 😉!

Until the next recipe,

FittyGalz x

Published by fittygalz

2 girls 1 concept - Creating a healthy version of unhealthy foods and inspiring people to nourish their body, mind and soul. Strong supporters of self-love and empowerment.

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