We’ve never done Gluten Free muffins before but here we go! Out first try was with chickpea flour and it was a success! The texture is really chewy, it has a nutty taste to it and the sugars from the banana and blueberries only makes it better! We definitely recommend that you guys try out this amazing recipe!
150g chickpea flour
50g almond powder
1 tsp baking powder
2 ripe bananas
1 tsp vanilla extract
1 natural yoghurt
30g of walnuts
Pre-heat your oven to 180°
In a bowl start by mixing the chickpea flour, the almond powder, baking powder and walnuts.
In another bowl mash the bananas and add in all remaining ingredients. Give it a good stir until everything is combined.
Pour the content into the first bowl and mix well until you get a thick-ish texture.
Transfer into a baking tray and place in the oven for 30 mins.
Don’t forget to enjoy 😉!
Until the next recipe,