It’s been a while since I haven’t posted a dessert recipe and let me tell you that this recipe was worth the wait! It’s is 100% natural, free from refined sugars, absolutely NOTHING artificial, vegan and just so damn good!
Make this dessert and impress everyone as it tastes like a strawberry tart from heaven!
For 2 tarts
10-12 pitted dattes
A handful of mixed nuts: Walnuts, peanuts, hazelnuts and almonds
1 tbsp oats
50-60g mixed red berries: Blackberries, strawberries, raspberries and blueberries
20 ml water
1 tbsp chia seeds
1 tbsp lemon juice
1 tbsp honey
In a food processor, add the pitted dattes and mix until a paste forms. Add in all other ingredients for the base and blend well until everything is combined. You can add 1-2 tbsp of water for some stickiness.
In a tart mold (individual one), fill it with your paste and flatten it using a spatula. make sure there is space in the middle for the filling so you have to flatten it.
Put in the freezer for 30 mins.
For the filling: Put all of the red berries in a sauce pan with the water. Let it simmer and start crushing the fruits until soft. Add in the lemon juice, honey and chia seeds and keep on stirring for about 10 mins on medium heat until you get a thick-ish texture.
Take your tarts out of the freezer and fill them with the red berries mixture. Let it set in the fridge for 1 hour.
Add in sliced strawberries to decorate and you have yourself some amazing and tasty tarts to enjoy for yourself and to impress your guests 😉.
Until the next recipe,