Pasta and avocado in the same sentence? YES PLEASE! Add chickpeas to the mix and you’ve got one hell of a great nutritious pasta bowl. Nutritious, healthy, easy to make AND TASTY! What more can you ask for really?
85g (uncooked weight) wholewheat penne
For the sauce:
1/2 squeezed lemon
1 garlic clove
1 tbsp tahini
1 tbsp water
15g parmesan cheese
Salt and pepper to taste
Cook your pasta according to the packet instruction.
Mash the avocado, add in the minced garlic and add all other ingredients – give it a good mix.
Once it’s ready, drain the pasta and mix in the sauce.
For the proteins I added the roasted chickpeas. An actual DELIGHT, try it and let us know 😉.
Until the next recipe,