Hello guys! Have you missed us as much as we missed you?

These last few weeks were for us to enjoy some family time and take some time off cooking, but it feels so good to be back!

And what a come-back – we are sharing with you this superb no-bake raw vegan pie ice-cream recipe, that is so tasty, so festive and naturally healthy!

Let’s get to it!

Ingredients

For the base

14 pitted dates

25g pecan nuts

1 teaspoon peanut butter

For the filling

4 tbsp maple syrup

2 tbsp milk of choice (we used almond milk)

3 tbsp cinnamon

1 teaspoon peanut butter

Method

Line a round cake tin with parchment paper and put aside.

In a blender, blend all ingredients for the base. Transfer to the tin and flatten with the back of a spoon.

Put it in the fridge for 20 mins to let it set.

For the filling: Blend all ingredients in a food processor until having a liquidy mixture. Pour over the base.

Freeze for 5 hours or overnight.

& your pie is ready to be enjoyed!

Until the next recipe,

FittyGalz x