We are getting closer to winter and the holiday season and we know that tons of foods are coming our way right? Well fear no more! These cookies/scones are the perfect for you and your guests to indulge in guilt-free!
The only contain 141 calories per slice and are genuinely filling since they are packed with fiber, complex carbs, proteins… without forgetting the amazing taste that comes with it!
This recipe is inspired by Amy’s healthy baking, check out her blog she’s amazing!
Simple ingredients, healthy ingredients, let’s get cooking!
120g plain nonfat Greek yogurt
3 tbsp (45mL) maple syrup of honey
3 tbsp + 2 tsp (55mL) nonfat milk, divided
1 tsp vanilla extract
120g whole wheat flour or oat flour
1 ½ tsp ground cinnamon
1 ½ tsp baking powder
2 tbsp chocolate chips
1 tbsp diced pecans
1 tbsp whole pecans
Preheat the oven to 200°, and line a baking sheet with parchment paper.
In a medium bowl, stir together the oats, Greek yogurt, maple syrup, and 3 tablespoons of milk.
In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Until your mixture resembles fine crumbs. Make a well in the center. Add in the oat mixture. Stir until just incorporated. Gently fold in 1 ½ tablespoons of miniature chocolate chips and pecans with a spatula.
Transfer the dough to the prepared baking sheet. Using a spatula, shape the dough into a 20cm circle, and brush with the milk.
Slice the dough into 8 triangular segments with a sharp knife. Gently press the remaining chocolate chips into the tops.
Bake at 200° for 24-28 minutes, or until the tops and sides are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.
Your cookie scones are now ready to be enjoyed!
Let us know what you thought of this recipe guys!
Until the next one,