Hello guys – we hope you enjoyed our #FittyPastaWeek over on our instagram and blog last week!

Getting away from complex carbs a little with this wholesome nutritious buddha bowl that is so refreshing but also packed with nutrients including proteins from quinoa, vitamins and antioxydants from veggies and leaves but also carbs from potatoes, I mean we do need that energy 😉.

Ingredients

80g cooked quinoa

20g feta cheese

Freshly cut parsley

100g potatoes

Cucumber

Green leaves (lettuce, spinach, wild rocket)

Method

In a saucepan, cook your quinoa in boiling water and himalayan salt for 20 mins until fluffy. Drain from the water and sprinkle the feta cheese and the parsley. Season with salt & pepper. Let it cool down in the fridge for 15 mins.

Click here for the oil free FittyFries recipe.

In a bowl, start with a layer of greens, followed by cucumber pieces, the quinoa mix  and the fries.

Enjoy this wholesome and nutritious bowl!

Until the next recipe,

FittyGalz x