We are all guilty of it guys – we all love that creamy mushroom pasta that just warms up the soul! ❤️
This healthy version is so easy to make, needs only 6 ingredients, is so creamy and full of flavor – what else could you ask for?
Let’s get cooking!
For the sauce
5 big mushrooms
120g natural yoghurt
1 garlic clove
Fresh basil and thyme
1 tbsp wholegrain mustard
For the pasta
85g wholewheat fusilli
Cut your mushrooms and transfer to a frying pan. Let them cook in their water.
In a bowl mix all other ingredients for the sauce – add them to the mushrooms once they are cooked.
Transfer the sauce into the cooked fusilli and get ready to enjoy the amazing mix of flavors!
Sprinkle some parmesan cheese on top for an extra creaminess.
Until the next recipe,