#PastaWeek – Ravioli Courgettes

Would it even be a Pasta week without the classic Ravioli? We don’t believe so!

And this is why we came up with this super easy, super tasty and of course super healthy ravioli courgette recipe 😉. It’s fun to make, low-carb and just a great alternative to eat your vegetables in a creative and fun way.


What’s more? There’s only 4 ingredients to this recipe! YES 4  INGREDIENTS! Who said healthy had to be expensive?


2 big zucchinis (courgettes)

200g ricotta

4 handful of spinach

Spices: salt, pepper, olive oil

For the sauce

Tomato sauce

Shredded mozzarella (optional)


Start by cooking your spinach in 1 tbsp olive oil until it melts. Mix it with the ricotta cheese and add salt and pepper.

Pre-heat your oven to 180°.

Cut your zucchinis into thick stripes. Take 2 stripes and lay them vertically, take another 2 and lay them on the previous 2 horizontally. Put your mixture in the middle and close it by doing vertical/horizontal/vertical/horizontal. It is all explained in the video below!

Continue doing so until your mixture finishes.

In a baking tray, layer some tomato sauce and put your courgette raviolis on top. Sprinkle with shredded mozzarella.

Put in the oven for 25 mins.

Your spinach/ricotta raviolis are now ready to be enjoyed 😉.


Until the next recipe,

FittyGalz x


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