Roasted chickpeas 😍 This recipe is so versatile, so easy to make, contains proteins, carbs and all kind of healthy stuff PLUS it’s SO TASTY! Chickpeas are packed with proteins and is so good for you.
This recipe is so simple and can be eaten as a part of a nice salad or just as a snack on its own while watching a good movie. Anyway, enough rambling, let’s get cooking!
For 1 serving
1 tbsp Olive oil
1/2 squeezed lemon
Handful of rosemary
Salt & Pepper
Pre-heat your oven to 180°
In an oven tray, put your chickpeas that you will season with 1 tbsp olive oil. The olive oil is so important as it will give it the crispness we want.
Add some salt and pepper and mix well with your hands.
Put it in the oven for 25 mins and make sure you shake it every 10 mins.
Once ready, pour 1/2 squeezed lemon on top and some rosemary. Stir well.
You can also have it with paprika, cumin, curry powder or whatever spices you fancy.
Your chickpeas are ready to be enjoyed ❤️😉.
Our bowl consists of 1/2 an avocado, lots of greens (lettuce, spinach and other leaves), edamame beans and plum tomatoes. We also sprinkled some feta cheese and dressed the bowl with 1/2 lemon juice, salt and pepper. Literally so tasty and SO filling!
Until the next recipe,