Your galz have taken yet another challenge of turning the unhealthy into healthy with these delicious caramel coated muffins. You must be thinking to yourself “How can you make healthy caramel”, well the answer is in this post.
We’re not going to lie and tell you this recipe didn’t result in a few disasters before being the perfect texture and taste, but it does take a few tries before making something good right guys?
Get your kitchen apron on and let’s start cooking!
For the vegan muffin:
150g oat flour
1/4 tbsp baking soda
1 tbsp baking powder
4 tbsp coconut sugar
1 tbsp cinnamon
20cl almond milk (or any other milk alternative).
For the Caramel:
4 tbsp pure honey
2 tbsp coconut sugar
1 tbsp cinnamon.
Mix all your muffin ingredients together and stir it really well until a thick mixture remains. Pop in the oven for 15 mins at 170•.
In a saucepan, put the ingredients for the healthy caramel. Keep stirring on low heat until it turns into a thick caramel texture.
Once your muffins are ready dip the top in your caramel!
Enjoy at any time of the day😉.
Until the next recipe,