Fruit lovers, this recipe is for you!We do know we’ve been a little too chocolate obsessed and we’re turning to fruits a little now. We’re loving exotic fruits lately and have decided to re-create a vegan pineapple bavarian 🍍.

Ingredients

400ml unsweetened coconut milk

500g pineapple

2tbsp agave syrup

1 pinch of salt

1 teaspoon guar (optional but advised)

2 squeezed lemons

6g agar agar

Method
In a bowl, use a fork to mix the coconut milk, the pineapple, the agave syrup, salt and the guar. In another, mix the agar agar with the lemon juice. Bring it to boil in a pan and mix it well. Add it to your previous mixture and blend everything together.
Put your mixture in trays and put it in the freezer for 5hours. Enjoy with a red fruit coulis.

What’s your favey fruit? 😍

Until the next recipe,

FittyGalz x