Fruit lovers, this recipe is for you!We do know we’ve been a little too chocolate obsessed and we’re turning to fruits a little now. We’re loving exotic fruits lately and have decided to re-create a vegan pineapple bavarian 🍍.
400ml unsweetened coconut milk
2tbsp agave syrup
1 pinch of salt
1 teaspoon guar (optional but advised)
2 squeezed lemons
6g agar agar
In a bowl, use a fork to mix the coconut milk, the pineapple, the agave syrup, salt and the guar. In another, mix the agar agar with the lemon juice. Bring it to boil in a pan and mix it well. Add it to your previous mixture and blend everything together.
Put your mixture in trays and put it in the freezer for 5hours. Enjoy with a red fruit coulis.
What’s your favey fruit? 😍
Until the next recipe,