Sundays are made for baking (and prepping meals for the coming week)! Today we made no bake vegan tarts! Easy, delicious, healthy and full of nutrients 😉. These small pies are made using natural ingredients and the pro tip is that you don’t even need to bake them – It’s a win win situation right!
14 pitted dattes
2 tbsp honey
3 tbsp almond milk (or any other milk alternative)
50g dark chocolate.
In a food processor, blend the oats and walnuts. Once reduced to a powdery paste, add in the dattes, 2 tbsp milk and honey and blend well. Get the mixture into tart plates and put it in the fridge while you prepare your filling.
Melt your chocolate with 1 tbsp milk and pour the mixture on top of your tarts. Let it cool in the fridge for 1 hour and get ready to enjoy this vegan, raw and no bake tart 😉.
Until the next recipe,