August is here and it brought the heat with it! We’re sharing with you this fresh and easy hawaïenne recipe to have on holidays or behind a desk to feel like on holidays 😉 🌺 👩🍳
200g fresh salmon
Spices: 1 tbsp olive oil, 1 tbsp balsamic vinegar, 2 tbsp lemon juice, 20g ginger, salt & pepper.
Mix all your spices together – Cut your salmon, avocado, tomato and mango and add it to the spices mixture. Put it in the fridge for about 4 hours.
For the bowls: Cut one fajita bread in 4 halves (recipe of the wrap down in the feed) and put it in a round tray to get the same shape. Put it in the fridge for 10 mins.
Get the mini bowls out, put your mixture in it and serve fresh 💦 ☀️
Have you got any recipes for bbq’s and all that? Inspire us down below and let’s make a healthy version of it 😋
Until the next recipe,