Hawaïen Poke Bowl Recipe

Let’s get ahead and introduce you our first ever poke bowl! Let’s bring some color to your day with this Hawaïen poke bowl 🌺🌞.

200g Salmon or Tuna steak
100g Basmati rice
1/2 Mango
1/2 Grated carrot
1/2 Sliced cucumber
5 Edamame soy
1 tbsp olive oil + 1 tbsp balsamic vinegar + 2 tbsp lemon juice
20g grated ginger
1 avocado
Spices: Chives, parsley, salt, pepper, different colors sesame seeds

Mix the olive oil, balsamic vinegar, lemon juice, ginger and herbs and season with salt and pepper.

Cut your salmon or tuna steak and add it to the mixture above. Let it rest in the fridge for 4 hours so it soaks in all flavors.

Put a layer of cold cooked basmati rice, your veggies/fruits, the salmon (or tuna), sprinkle with sesame seeds and squeeze lemon juice on top. Customize according to your taste 🌺.


Until the next recipe,

FittyGalz x

4 thoughts on “Hawaïen Poke Bowl Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s