In need of a fresh and healthy recipe this weekend? FittyGalz got you covered! Our tuna tartar that is easy to make and that allows you to eat fish in a unique way 🐟

Ingredients

200g tuna steak
100g basmati rice
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tbsp squeezed lemon juice
20g grated ginger
1 tomato
1 avocado
Spices: chives, parsley, salt and pepper

Method

Cook your basmati rice until fluffy.

Mix the olive oil, balsamic vinegar, lemon juice, ginger and herbs with 1 tbsp salt and 1 tbsp pepper.

Cut the tuna, the avocado and the tomato in little squares and add it to the previous mixture.

Let it rest in the fridge for 2 hours.

Use squares (typically used for patisserie) and put in one layer of rice followed by one layer of tuna tartare.

Enjoy cold 🐟😋

Until the next recipe,

FittyGalz x