Good morning guys! Hope you’re off to a great start of the weekend, stay healthy and hydrated ☀️! Starting off the day right with this fiber packed bread fingers, perfect for breakfast with jam or honey 🍯.
300g grounded oats
2 unsweetened natural yoghurt
2 tbsp bicarbonate soda
1/2 teaspoon salt
Pre-heat your oven at 200•. Mix everything together in a blender. Use a loaf tin that you gently grease. Pour your mixture in the tin and pop it in the oven for 30 mins. Get it out of the oven, then out of the tin and let it cool down for 10 mins. Pop it back in the oven as it is (without the tin) for 10 mins so that the sides get golden.
Serve with your favorite spread. 🍯😋
Until the next recipe,