You read the title right! This is our healthy homemade lasagna! We made everything from scratch and we are so proud of how it turned out. Let’s get cooking!
For the lasagna sheets🍝
200g wholewheat flour,
1 teaspoon of salt
1 tablespoon olive oil (healthy fat)
For the white sauce ☁
250g ricotta – Homemade Cottage Cheese – Healthy and Easy
2 tablespoon almond milk
Chives, parsley, garlic
Salt and Pepper
For the Bolognese 🍅
2 garlic cloves
1 carrot 🥕
500g lean mince beef 🥩 (or other alternative)
2 tablespoons olive oil
3 bay leaves, rosemary, basilic, salt and pepper.
Step 1: Pasta
Put the flour in a bowl and make a hole in the middle. Put the salt, the egg and 1 tbsp olive oil. Work the paste really well and add in some water to have an elastic paste.
Cover and let it rest for 1h.
You then cut the paste into 4 and you layer each ball in a really thin paste on a floured space. Cut rectangles 5/15 cm that you recover with flour and you leave it on the side.
Step 2: Light Bolognese sauce 🍅
Cut the onions in little pieces and add in the grated carrot and garlic, sauté the veggies until golden. Add the mince beef and add in salt and pepper to taste. Stir well. Add in the tomatoes and the bay leaves, rosemary and basilic. Cover the pan and leave it on low heat for about 25 mins.
Step 3: White sauce
Cut the parsley, chives and garlic. Add in all other ingredients in a blender and mix well.
Step 4 and final step:
Pre-heat your oven at 180 degrees.
Layer the bolognese followed by one layer of lasagna sheet followed by one layer of white sauce. Repeat all steps until the top.
Bon appétit ! 🍝
Until the next recipe,