Craving some Libanese? We’ve got you covered! This homemade hummous is super healthy, made with natural ingredients and the perfect dip for delicious vegetables or homemade bread!
150g Chickpeas (soaked in water for 8-10 hours)
Tahini (mixed sesame seeds)
1 table spoon olive oil
1 squeezed lemon
2 garlic cloves
Salt, pepper, paprika
- Start by putting the chickpeas in a blender and mix it until smooth.
2. Add all other ingredients and mix it well until having a smooth paste.
Enjoy with warm pitta bread.
Until the next recipe,