Chilli con carne

Hello guys, how are you doing in this lovely Saturday night? Chilling? Going out? This recipe is the perfect meal for a night in but also an amazing meal before hitting the town!


It is so healthy, so easy to make and so filling, what’s not to like? Right let’s get cooking!


3 big tomatoes
2 tablespoon tomato purée
3 colour peppers
1 onion
2 garlic cloves
A handful of red beans
75g extra lean no fat mince beef
4 tablespoons Basmati rice
Spices: Salt/Pepper/Paprika/Cumin


Cut all your vegetables and put them in a pan with half a glass of water and all your spices and cover it to let it simmer.

When the tomato has melted like the photo above, add in your red beans and mince beef, cover and let it simmer on medium heat for 10mins.

Cook your rice the way you want it until fluffy – add in the mixture and enjoy 😋

Until the next recipe,

FittyGalz x

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